Meet RED Delight
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Our Mission
To guiltlessly deliver perfectly sweet moments to those who strive to live an active, healthy lifestyle as well as to those who appreciate losing themselves within decadent moments.
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Ingredients
Quality cocoa is at the heart of RED Chocolate. Our Ivory Coast suppliers own and operate their own cocoa farms, maintaining the highest standards during bean selection as well as throughout the roasting and grinding processes.
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Our Promise
That each RED flavor is crafted with no added sugar, yet still delivering an indulgent experience with fewer calories and less fat than other chocolates. #AllPleasureNoGuilt
THE HISTORY OF RED DELIGHT Chocolate
WHERE DID IT ALL START?
RED Delight Chocolate was born from passion. We know a lot of candies claim that, but we really mean it.
We got our start in the early 2000s. Swiss-owned Chocolette Confectionary had a dream to revolutionize the chocolate industry by mastering a recipe that delivers the sweetness chocolate-lovers crave without adding refined sugars. It’s a dream that sounds simple, but in fact, took many years and batches to bring to life.
The RED Delight Chocolate Recipe
We spent years experimenting with different recipes and techniques to create the RED flavors people are falling in love with today.
It was during these trials that we discovered it couldn’t be done without custom equipment, which allows us to cook RED at a reduced temperature compared to other chocolates, releasing only the most elegant taste and aroma notes while ensuring the final taste is delicately decadent.
RED Delight's State Of The Art Green Facility
Our Chocolatiers will tell you, “great chocolate can only be made in the best facilities.”
That's why we built one for them. RED is crafted in a technologically innovative, green-certified factory, holding ten global patents.
Our custom-made equipment was designed by leading German and Swiss manufacturers to ensure Earth-friendly processes in water and air purification, water recycling, free cooling, and recuperation technologies. From this new kitchen designed to bring the RED recipe to its promised peak of indulgence.
The RED Delight success
True European chocolate now available all throughout the United States.
RED was introduced to the European market in 2006.
Unsurprisingly, RED gained popularity quickly throughout Western Europe.
Chocolette Confectionary then had a dream to bring its beloved chocolate to the States. In 2019, RED was introduced to the U.S.—and, we’re excited that here too, we’ve been winning the hearts of chocolate-lovers.